Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground
Black pepper, nicknamed as ‘black gold’ and the ‘king of spices’, is the most important and widely consumed spice in the world. Their odour is penetrating and aromatic; the taste is hot, biting, and very pungent.
Cloves are a versatile spice that adds flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, kill bacteria, and more. Strong of aroma and hot and pungent in taste
