High Quality From Spicehill

Pepper

Why use Pepper ?

• Black pepper contains a compound called piperine, which has been shown to have anti-inflammatory properties. Piperine may enhance the absorption of certain nutrients, such as curcumin from turmeric
• It consists of potassium that helps in regulating heart rate and high blood pressure
• The antioxidants in pepper may help protect against oxidative damage and reduce the risk of chronic diseases
• pepper has been used in traditional medicine to treat digestive issues, such as bloating and gas. Cleanses your intestines and stomach.

Pepper is one of the most widely used spices in the world, both in gastronomy and mixology. The plant from which it is derived, Piper nigrum, is native to Western India—where it is still cultivated—but now widespread in many other countries, where different species are found depending on the terroir and different cultivation and processing methods. It is estimated that there are about 600 different types of pepper, although not all are edible, in addition to a varied assortment of spices and berries improperly known as "peppercorns" that, in terms of shape, aromatic profile, and uses, resemble the Indian spice despite coming from completely different plants and botanical families. In this article, we clarify the different varieties of pepper, exploring their aromas, flavors, and uses in the kitchen... and beyond!